Health Benefits of Copper according to Ayurvedic medicine

Copper containers are commonly used in Ayurveda for the purification and ionisation of water before consumption. Tamra Jal is the renamed name for this copper-mule-dispensed medicinal water. Copperized water, a natural antioxidant, helps keep the body’s three doshas in harmony (Kapha, Vata, and pitta).

Using a copper water bottle made entirely of copper has long been advocated by Ayurveda. The three doshas in your body can be kept in harmony with the help of a copper water bottle; at least, that’s what Ayurveda says (Vata, Kapha, and Pitta). This happens because the copper container imparts a positive charge to the water.

After eight hours in a copper drink bottle, science shows that only trace amounts of copper dissolve into the water. This technique, also known as the “oligodynamic effect,” can kill several harmful germs, fungi, and the like because of its toxicity to living cells.

Ayurveda claims the following benefits from consuming copper water:

Cognitive performance

This is arguably the most compelling argument in favour of investing in copper bottle down under. Electrical signals are conducted from one neurone to another by means of the synapses in the human brain. Copper aids in the creation of phospholipids, which are essential for the growth of the insulating myelin sheaths.

Furthermore, enzymes in the brain that control neurotransmitters like dopamine, neuropeptides, and dietary amines rely on a sufficient copper supply. Disrupting copper oxidation in the brain has been linked to neurodegenerative diseases such as Alzheimer’s, Parkinson’s, Menkes, and Wilson’s.

Inhibits the growth of cancer

According to the National Library of Medicine, free radical damage plays a role in the development of multiple persistent diseases, including cancer. Copper tongue scrapers and other copper antioxidant items are useful in the fight against free radicals. An interdisciplinary group of researchers coupled immunotherapy with copper-based nanoparticles in an effort to create an effective treatment for cancer.

It aids the digestive system.

The use of a neti pot and a copper jug to store water overnight allows for the consumption of a detox beverage in the morning.The Ayurvedic tradition recommends drinking pure copper-infused bottled water to cleanse and purify the digestive tract. Copper-bottled water helps with digestion and is useful for treating stomach infections and ulcers.

Protecting against anaemia

By facilitating its absorption from the intestines, copper assists in the transformation of iron from meals into hemoglobin. Iron deficiency anaemia is the most common kind of nutritional shortage in the world because it results from the body not absorbing enough iron.

It helps with losing weight and speeds up recovery from injuries.

Copper aids in weight loss by facilitating the breakdown of excess fat reserves in the body. According to their findings, copper bottles aid in fat metabolism. Experts claim that copper is essential for mobilising the power stored in adipose tissue. Copper aids in fat burning at all times of the day and night. Copper also inhibits the growth of viruses and bacteria and has anti-inflammatory properties.

Copper gift sets are great for the elderly because they promote immunological function, which in turn has a major impact on the rate at which wounds heal.


From an Ayurvedic perspective, copper water is just water that has been stored in a copper container, allowing for the copper ions to dissolve into the water. We discussed how copper water has the potential to aid with digestion, lower blood pressure, and potentially stave off cancer. Include this in your diet right away to take the first step towards wellness.


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